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Product Name: |
Jasmine taste sweet black tea
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Supply Ability: |
219,000,000 bags/year |
Related proudcts |
black tea, tea, |
Specifications |
2g*20bags/box 48boxes/carton |
Price Term: |
FOB |
Port of loading: |
Guangzhou,China |
Minimum Order |
1box |
Unit Price: |
USD 1.5/box |
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TRUSTEA with different flavor, such as original flavor, rose flavor, cinnamon flavor, ginger flavor, all are made of sweet tea leaves from mountain of 800-1000 meter in Guangxi together with black tea and different flowers with modern and traditional tea technology, with certificate of QS, FDA, ISO22000(HACCP).
Rubus&©|160;Suavissmus S. Lee is the scientific name of sweet teaŁ¬a new item of Rosaceae&©|160;Rubus. We use sweet tea leaves as main ingredient to produce TRUSTEA. TRUSTEA is different from general tea because of its high sweetness but no sugar low calorie, natural and delicious, can be anti-allergy, improve immunity.
Jasmine Flavor Tea Features: 1, High Sweetness, Sugar Free, Low Calorie Sweet tea rich in Rubusoside, so it is high sweetness but sugar free, low calorie, 300 times than sucrose sweetness, close to the pure sweet sugar, heat production is 1% of sucrose and no accumulation. Rubusoside is different from Steviol, no side effect, completely health to human body. It is the best sugar substitute for all ages.
2, Rich in Nutrients TRUSTEA is rich in Nutrients, such as amino acid, minerals and vitamin, bioflavonoids, sweet tea polyphenols and rubusoside etc.
Nutritional Facts of Rubus Suavissimus S.lee Leaves Main Nutritional Facts Every 100 Grams Content Rubusoside 5.0g Total amino acids 13.6g Lysine 830mg Sweet tea polyphenols 20.3g Flavonoids 4.1g Caffeine 5.4mg Vitamin C 115mg Vitamin B1 5.3mg Vitamin B2 0.26mg Vitamin B6 20.0mg Vitamin E 88.0mg Folic acid 10mg Calcium 840mg Zinc 17mg Ferrum 4.55mg Kalium 383.9mg |
Company: |
Guangzhou LOHAS Biological Technology Co.,Ltd
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Contact: |
Ms. summer wei |
Address: |
Room 4043,Building E,Guangzhou Yinli Tea Expo Center,Shatai Road,Tianhe District |
Postcode: |
510000 |
Tel: |
86 20 87680533 |
Fax: |
86 20 87687816 |
E-mail: |
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